How To Make Mulled Cider

Reviewed by Sabrina Ann Zielinski, CFGI (Mama Z)

Last updated on November 21st, 2019

You’ll enjoy this mulled cider as a refreshing drink on a crisp fall day. You can make this ahead of time and freeze it. Then when you’re ready to serve it, simply defrost, warm, and serve.

Have some extra apples? Try this Gluten-free Apple Crisp.

Mulled Cider Recipe

Mulled Cider

Author: Mama Z

Recipe type: Beverage

Ingredients

1 gallon of cider (fresh pressed is the best)
½ cup Frontier Natural Products Organic Cider Mate Mulling Spice
4 3-inch cinnamon sticks

Instructions

Pour the juice into a large pot.
Place the Organic Cider Mate Mulling Spice and cinnamon sticks into a tea bag.
Add the teabag to the pot.

Let me know how you like it!

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