Vibrant Hibiscus Iced Tea with Green Tea for Antioxidants

Hibiscus Iced Tea is a green tea variation that is as refreshing as it is pretty. I love drinking this red-hued tea on its own, but adding green tea to the mix elevates it to another level. This tea is a crisp drink that does wonders for your body. It’s great to serve on a hot day & even tastes great at room temperature if you have sensitive teeth or during a cool winter day!

What is Hibiscus Tea?

Hibiscus tea comes from the hibiscus flower and most likely originated in Africa (1). Over the past few years, it’s become popular in other countries, including the United States. Hibiscus’s biggest claim to fame is Starbucks’ “Pink Drink.” Thankfully, you don’t have to succumb to sugary beverages to enjoy this tea. There are many different blends of hibiscus that you can make at home.

Hibiscus tea is made by steeping the plant’s petals, dried or fresh, in hot water. The flower gives the tea a gorgeous red color, making it the prettiest drink. The flavor of this tea is slightly tart, almost like sour cherries, and it pairs well with milder teas, like green tea! When purchasing hibiscus tea, your best bet is to go with tea bags versus a pre-made tea. Pre-made teas can often include hidden chemicals and sugar.

Benefits of Hibiscus Iced Tea & Green Tea

The health benefits of hibiscus are astounding. It’s high in Vitamin C and can support your immune system. Hibiscus is great for detoxing your liver, and it’s full of antioxidants (2) that help your organs perform better. Some say that this tea works as a diuretic (3) and helps get rid of excess salt and bloating. I find that this particular recipe energizes my body, and I like that hibiscus is caffeine-free.

Drinking a cup of organic herbal tea is excellent for your waistline. It’s low in calories while indulgent enough to trick your mind into thinking you’ve had a treat. Drinking herbal tea boosts your water intake and helps you feel fuller. When your body is hydrated, you stave off false hunger pangs, which are really “water me” signals!

Green tea has been an abundant living staple in the health community for decades. In my opinion, green tea is what makes this recipe so great!. Sipping green tea always makes me feel like I’m at a spa. It’s my little oasis amid busyness. The flavor of green tea complements hibiscus beautifully. Aside from the flavor factor, green tea boosts the nutritional benefits of this recipe, too. It can speed up your metabolism and reduce abdominal fat (4).

If you need a little pick-me-up, brew a mug of this tea! Green tea contains a little less caffeine than coffee, so it’s an excellent substitute for your morning cup of joe. Aside from caffeine, this tea also contains L-theanine (5), an amino acid that can help with anxiety and increase dopamine. Talk about happiness in a cup!

What Do I Need to Make Hibiscus-Green Iced Tea?

This recipe is simple. Instead of drying hibiscus leaves, you’ll purchase hibiscus and green tea from your local grocery store. There are many great herbal tea combinations, including coconut hibiscus and strawberry hibiscus. This recipe uses tea bags instead of loose-leaf tea.

Pro tip: Compost your teabags! If the tea bag is made of something biodegradable like paper, you can compost the whole bag. If not, empty the contents into your bin and toss them as you usually would. Damp tea leaves help speed up the decomposition process and enrich your garden.

You’ll also need liquid stevia. You may not know that I have a stevia plant of my own. Growing stevia is effortless once the plant itself is stable. I prefer using stevia from my garden or liquid stevia because I have more control over it. Plus, liquid stevia blends into drinks without leaving clumps.

Hibiscus-Green Iced Tea Recipe

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Hibiscus-Green Iced Tea (Vegan)

Prep Time10 minutes mins

Total Time10 minutes mins

Author: Mama Z

Supplies

• 32-ounce glass water bottle

Ingredients

• 2 organic green tea bags
• 2 organic plain hibiscus tea bags (coconut hibiscus, strawberry hibiscus OR any other fruit-flavored hibiscus tea bags OR a mix)
• 4-6 dropperfuls plain liquid stevia
• 8 ounces boiling purified OR distilled water
• 16 ounces cold purified OR distilled water
• Ice cubes AND/OR additional cold purified OR distilled water

Instructions

• Place the green tea, hibiscus tea, and stevia in a 32-ounce glass water bottle. Add the boiling water and steep for 10-20 minutes.
• Add the cold water and fill the remaining bottle space with ice and/or cold water. Serve immediately or refrigerate. If serving immediately, fill the remaining bottle space with ice, then shake and serve.

Notes

Whenever possible, we recommend using organic, non-GMO ingredients.

Even though this recipe calls for two different types of tea, it’s simple to make. The best part is it serves 4, so there’s more for later! Here’s how you do it:

Step 1: Steep The Tea

First, place the green tea bags, hibiscus tea bags, and stevia in a 32-ounce glass water bottle. You can find glass water bottles on Amazon, Whole Foods, or most health food stores. Add the boiling water and steep for 10 minutes. The longer your steeping time, the better your tea tastes! I find that 10 minutes is perfect for most recipes.

Step 2: Add Additional Water

Next, add the cold water and fill the bottle with ice. Serve the tea immediately or refrigerate it.

What Do I Serve With This Tea?

I love pairing this tea with fresh lemon. Adding a slice to the rim beautifies the glass even more and makes it extra special for guests. If you want a more substantial lemon effect, you can stir in the juice of one freshly squeezed lemon. A drop of lemon or lime essential oil is another excellent option.

Just be sure to mix the essential oils with a bit of liquid stevia or raw organic local honey beforehand. These natural sweeteners act as dispersants to prevent you from irritating your mouth. Remember, water and oils don’t mix, and you should never just drop an EO in water and take a gulp.