Hibiscus-Green Iced Tea (Vegan)
Supplies
Ingredients
- 2 organic green tea bags
- 2 organic plain hibiscus tea bags (coconut hibiscus, strawberry hibiscus OR any other fruit-flavored hibiscus tea bags OR a mix)
- 4-6 dropperfuls plain liquid stevia
- 8 ounces boiling purified OR distilled water
- 16 ounces cold purified OR distilled water
- Ice cubes AND/OR additional cold purified OR distilled water
Instructions
- Place the green tea, hibiscus tea, and stevia in a 32-ounce glass water bottle. Add the boiling water and steep for 10-20 minutes.
- Add the cold water and fill the remaining bottle space with ice and/or cold water. Serve immediately or refrigerate. If serving immediately, fill the remaining bottle space with ice, then shake and serve.
Notes
Whenever possible, we recommend using organic, non-GMO ingredients.