This apple crisp makes 6 servings of yum! Granny Smith or Empire apples are a good choice with this recipe.
Serve it warm out of the oven, and add a dollop of coconut whipped cream or vanilla ice cream if you feel like making it extra special.
Gluten-free Apple Crisp Recipe
Gluten-free Apple Crisp
Author: Mama Z
Recipe type: Dessert
Cuisine: American
Ingredients
- 4 cups sliced pared tart apples
- ⅔ to ¾ cup coconut sugar
- ½ cup gluten-free flour
- ½ cup gluten-free oats
- ¾ teaspoon cinnamon, or to taste (I use more)
- ¾ teaspoon nutmeg
- ⅓ cup butter softened or melted
- Pumpkin pie spice (optional)
Instructions
- Heat oven to 375°F.
- Lightly oil a square 8x8 pan.
- Add slice apples to the pan.
- Mix remaining ingredients thoroughly.
- Sprinkle over apples and top with pumpkin pie spice powder if desired.
- Bake 30 minutes or until apples are tender and topping is golden brown.
This is excellent served with our recipe for Coconut Whipped Cream or Vanilla Ice Cream.
*Dessert Bar Option - You can also double the topping. Press half into the bottom and use the other half as directed above if you like more of a dessert bar.
Let me know what you serve it with!
I’ve shared more of our favorite dessert recipes for you to try.
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