This coconut milk whipped cream recipe, on the other hand, is super simple to make, absolutely delicious and a fantastic (healthy) addition to any desert! It’s delicious with fruit!
Coconut Milk Whipped Cream Recipe
Hope you enjoy!
Coconut Milk Whipped Cream
Author: Mama Z
Ingredients
- 1 can full of fat Coconut Milk
- 1 tablespoon vanilla extract or ¼ teaspoon of organic vanilla beans ground
- 1-3 teaspoon maple syrup *
Instructions
- Place can of coconut milk in the refrigerator overnight.
- Turn can upside-down and open it.
- Drain off liquid and use later in a smoothie.
- Put all the coconut cream left in the can in a stand mixer (I use Kitchen Aid), add vanilla & maple syrup to taste.
- Mix together with regular or whipping blade. Place in refrigerator 3-4 hours and serve over dessert.
Notes
*Use liquid stevia for Fast Track
How about you? What are YOUR favorite vegan whipped cream recipes?
Like this recipe? Check out my recipe for Homemade Almond Milk plus my other beverage recipes.
