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Essential Oils Diet Book Fast Track Approved RecipeEssential Oils Diet Book Essential Lifestyle Approved Recipe

When I went “healthy,” my heart dropped when I learned that I had to give up my precious ice cream. Me and dairy have a lifelong love-hate relationship. My tastebuds LOVED my dairy sweet goodies, but the rest of my body HATED them! After discovering coconut milk ice cream, I thought I died and went to Heaven. Well, not really, but you know what I mean! 😉

If you’re trying to kick the dairy habit, then start with this recipe. You’ll love it!

Coconut Milk Vanilla Ice Cream Recipe

Mama Z's Vanilla Coconut Milk Ice Cream
Prep time
Total time
Serves: 3 cups
  1. Place the interior bowl of an automatic ice cream maker in the freezer for at least 12 hours.
  2. Place the canned coconut milk in a blender. Add enough almond milk beverage to reach the 3-cup mark.
  3. Add the vanilla, stevia, sea salt, egg replacer, purified water, and vanilla bean. Blend well.
  4. Place the interior bowl and the paddle in the electric ice cream maker. Turn the machine on and pour in the contents of the blender. Let the ice cream maker run for about 30 minutes or until the ice cream reaches your preferred consistency.
  5. Serve immediately,y or keep it in the interior bowl in the freezer.
*Use stevia if on Fast Track

Pro-Tip – We recommend using a glass-bodied blender so essential oils won’t discolor the plastic. If you use a Vitamix or other plastic blender you may find the EOs stain the plastic. You can help avoid this by adding essential oil in the last step or in each cup individually.

How about you? What are YOUR favorite dairy-free ice cream recipes?

Vanilla has some surprising health benefits. And of course, a dairy-free summer treat is welcome relief. If you like this recipe check out some more of my favorite dessert recipes!


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