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Essential Oils Diet Book Essential Lifestyle Approved Recipe

There’s nothing like a good homemade stuffing – or, if you prefer, homemade dressing – for Thanksgiving dinner. This stuffing is savory with a hint of sweet apple and a satisfying blend of healthy herbs. Serve alongside my homemade gravy recipe.

Homemade Stuffing Recipe

Savory Gluten-Free Homemade Stuffing
  • Large casserole pan
  • Large saucepan
  1. Preheat the oven to 350°F. Spray a large casserole pan with olive oil or coconut oil cooking spray.
  2. In a large saucepan over medium-high heat, melt the butter and sautè the onion and celery until soft.
  3. Mix the apples, bread cubes, sea salt, pepper, Herbes de Provence, thyme (if using), and vegetable broth in a large bowl.
  4. Fold in the onion and celery mixture. Add enough vegetable broth to give the stuffing a wet consistency.
  5. Spread the stuffing in the prepared pan and bake for 30 to 45 minutes, stirring every 15 minutes.
  6. Enjoy!
*Do not use sage or sage blends if you are or are entertaining any breastfeeding mothers.

If you have other things in the oven for dinner and want everything done simultaneously, adjust the length of time accordingly based on the temp. The temperature this can cook at is flexible. So if dinner is cooking at 325°F, then cook for 45 minutes to 1 hour.

Make your own herbed butter to enjoy in this dish if you want to take your homemade prowess to the next level! Here are some more of our favorite side dish recipes for you to enjoy!


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