Pumpkin Pie Ice Cream Recipe
What is your favorite flavor of homemade ice cream? Did you ever eat it for breakfast?
If you like this recipe you should check out the recipe for Mama Z’s Vanilla Coconut Cream Ice Cream and some of our other favorite dessert recipes!
Pumpkin Pie Ice Cream
Ingredients
- 1 can coconut cream
- 1 cup coconut milk
- 1 15oz can organic pumpkin puree
- 1 tablespoon chia seed
- ¼ cup walnuts
- 2 scoops powdered stevia (about ½ teaspoon)
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon pink Himalayan sea salt
- 5-10 drops essential oil immunity blend
Instructions
- Mix ingredients in blender and put inside ice cream maker.
- Mix until very smooth and enjoy!
Notes
*Immune Boost Blend:
Equal parts Cinnamon, Clove, Eucalyptus, Rosemary, Orange and Lemon Essential Oils
Equal parts Cinnamon, Clove, Eucalyptus, Rosemary, Orange and Lemon Essential Oils
Pro-Tip – We recommend using a glass-bodied blender so essential oils won’t discolor the plastic. If you use a Vitamix or other plastic blender you may find the EOs stain the plastic. You can help avoid this by adding essential oil in the last step or in each cup individually.
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