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Looking for healthy breakfast ideas? Nothing beats gluten free baked apple pancakes for breakfast!

Essential Oils Diet Book Essential Lifestyle Approved Recipe

Some of the fondest memories I have as a child are in the kitchen and I’ve tried to build that relationship with my kids as well…

Sundays at our house we try to enjoy a special breakfast or brunch after church. It’s a family tradition that the kids love. Usually Mama Z makes up her famous gluten free waffles and I’ll fry up some eggs and turkey bacon. Sometimes, we’ll mix it up and have a quiche. When Mama Z’s not home, I like to let my creative genius flow!

Make Mealtime A Family Event

We do ALL kinds of fun and messy stuff at home when Mama’s not around. The kids love it and so do I, as long as we clean up before Mama gets home!!

Here’s our newest family creation: Apple Pancakes with coconut milk Pumpkin Pie Ice Cream for breakfast!

Healthy Baked Apple Pancakes Recipe

Healthy Baked Apple Pancakes: A Nourishing Breakfast!
Prep time
Cook time
Total time
Serves: 6-8 servings
  1. Preheat the oven to 400°F.
  2. In a blender or food processor, blend the flour, stevia, almond milk, eggs, salt, and ¼ teaspoon of the pumpkin pie spice.
  3. Melt the butter in a 9-inch baking dish.
  4. Spread the butter to coat the entire dish.
  5. Place the apples on the bottom of the dish. Sprinkle the nuts (if using), and the remaining pumpkin pie spice on top.
  6. Pour the batter over the apples, and bake for 30 minutes or until golden brown.
  7. Take it out of the oven and immediately flip upside down on a large plate to cool.
* Usealmond flour if on Fast Track

For crispy apples, put the batter in first, then layer the apples on top.

What dishes do YOU like to make with YOUR kids?

Looking for more breakfast ideas? Check out some of our other favorite breakfast recipes like homemade, healthy granola!


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