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Mama Z's Peppermint Sticks Ice Cream (With Vegan Option)

Prep Time10 minutes
Total Time1 hour
Author: Mama Z

Ingredients

Instructions

  • Place the interior bowl of an automatic ice cream maker in the freezer for at least 12 hours.
  • Place the canned coconut milk in a blender. Add enough almond milk beverage to reach the 3-cup mark.
  • Add the vanilla, stevia, sea salt, egg replacer, purified water, vanilla bean, and peppermint extract. Blend well.
  • Place the interior bowl and the paddle in the electric ice cream maker. Turn the machine on and pour in the contents of the blender.
  • Let the ice cream maker run for about 30 minutes or until the ice cream reaches your preferred consistency.
  • Serve immediately, or keep it in the interior bowl in the freezer.

Notes

*If you want a sugar-free option, use liquid stevia.