Mama Z’s Coconut Milk Vanilla Ice Cream (With Vegan Option)
Supplies
Ingredients
- 1 (13.5-ounce) can organic full-fat unsweetened coconut milk (1½ cups)
- 1½ cups organic unsweetened vanilla-flavored almond OR coconut milk beverage
- 1 tablespoon organic pure vanilla extract OR Homemade Vanilla Extract
- 5-6 droppersful organic vanilla-flavored liquid stevia OR ¾ cup organic coconut sugar OR raw organic local honey*
- 1 pinch of pink Himalayan salt OR sea salt, ground
- 1 tablespoon egg replacer PLUS ¼ cup purified OR distilled water
- ¼ teaspoon ground organic vanilla bean OR scraped seeds of ½ organic vanilla bean
Instructions
- Place the interior bowl of an automatic ice cream maker in the freezer for at least 12 hours. Place the canned coconut milk in a blender. Add enough almond milk beverage to reach the 3-cup mark. Add the vanilla, stevia, sea salt, egg replacer, purified water, and vanilla bean. Blend well.
- Place the interior bowl and paddle in the electric ice cream maker. Turn the machine on and pour in the contents of the blender. Let the ice cream maker run for about 30 minutes or until the ice cream reaches your preferred consistency. Serve immediately, or store the ice cream in the interior bowl in the freezer.
Notes
*If you want a sugar-free option, use liquid stevia.