Essential Oils Diet Book Essential Lifestyle Approved Recipe

I love cranberry dishes during the holidays. It brings back fond memories of helping my mom in the kitchen during Thanksgiving and Christmas dinner prep, and cranberries are super healthy too!

This gluten-free cranberry pie recipe is actually more like a gooey cake and full of flavor. Try it at your next family get-together. Your loved ones are sure to love it!

Gluten-free Cranberry Pie Recipe

Gluten-Free Crustless Cranberry Pie
 
Author:
Ingredients
  • 1 cup all-purpose gluten-free flour
  • 1 cup coconut sugar
  • ¼ teaspoon pink Himalayan sea salt
  • 2 cups cranberries
  • ½ cup chopped walnuts
  • ½ cup butter, melted
  • 2 eggs
  • 3-6 drops Orange Essential Oil
  • 1 teaspoon almond extract
Instructions
  1. Preheat oven to 350ºF.
  2. Grease one 9 inch pie pan.
  3. Combine the flour, coconut sugar, and sea salt.
  4. Stir in the cranberries and the walnuts, and toss to coat.
  5. Stir in the butter, beaten eggs, and almond extract.
  6. If you are using frozen cranberries, the mixture will be very thick.
  7. Spread the batter into the prepared pan.
  8. Bake at 350ºF for 40 minutes, or until a wooden pick inserted near the center comes out clean.
Notes
Serve warm with Mama Z's Coconut Milk Whipped Cream or Mama Z's Vanilla Coconut Milk Ice Cream.

How about you? What are YOUR favorite holiday cranberry recipes?

Like this recipe? Check out these other delicious dessert recipes!

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