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Essential Oils Diet Book Essential Lifestyle Approved Recipe

These gluten, dairy and soy free homemade nut butter cups are one of our favorite desserts. My husband cannot get enough of them! I always have a batch ready and waiting in our freezer. I even pay our neighbor to help with gardening with these magical treats.

Homemade Nut Butter Cups

Superfood Peanut Butter Cups
 
Prep time
Total time
 
Author:
Instructions
  1. Add the coconut oil, cacao powder, and sweetener to a small saucepan placed over medium-low heat.
  2. Once the mixture is barely melted, remove from heat and stir in nut butter.
  3. Line a mini-muffin tray with paper liners. Pour the peanut butter cup mixture into the cups, filling them ¾ the way full.
  4. Freeze for 15-20 minutes or until hardened. Once frozen, remove from tin and place in freezer bags. Store in the freezer. Enjoy!
Notes
*Use 2 droppersful liquid stevia if on Fast Track

Which nut butter do you prefer in your mini chocolate cups?


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