Study Cups
Supplies
- Mini-muffin tray
Ingredients
- ¼ cup raw organic coconut oil
- ½ cup raw organic cacao powder
- 1 tablespoon Grade A Dark Amber maple syrup OR raw local honey*
- ½ cup organic, all-natural unsweetened nut butter
- 1 teaspoon, finely ground low-acid, organic coffee or espresso grounds*
Instructions
- Add the coconut oil, cacao powder, and sweetener to a small saucepan placed over medium-low heat.
- Once the mixture is barely melted, remove from heat and stir in the nut butter and coffee grounds.
- Line a mini-muffin tray with paper liners. Pour the peanut butter cup mixture into the cups, filling them ¾ the way full.
- Freeze for 15-20 minutes or until hardened. Once frozen, remove from tin and place in freezer bags. Store in the freezer. Enjoy!
Notes
*Use 2 droppersful liquid stevia if on Fast Track.
** For "Double-Shot" Study Cups, you can add 1-2 rounded teaspoons of finely ground espresso or coffee grounds. This will alter the flavor of your candy, making it more bitter. If desired, add more sweetener!