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Essential Oils Diet Book Essential Lifestyle Approved Recipe

Baking is my favorite pastime. I find it relaxing and I love to share my baked goods with family and friends. Blueberries are an ingredient that I use often in my recipes for their antioxidant qualities. This gluten free blueberry buckle recipe is sure to be a hit and one you will want to keep all to yourself!

Gluten Free Blueberry Buckle

Blueberry Buckle Recipe: The Best Gluten-Free Dessert!
Prep time
Cook time
Total time
Serves: 8 servings
  • ½ cup organic coconut sugar or Christmas Cookie Blend
  • ⅓ cup all-purpose gluten-free flour
  • ½ teaspoon organic ground Ceylon cinnamon
  • ¼ cup grass-fed butter, softened or raw organic coconut oil
  • 9 x 9-inch pan
  • Mixing bowls
  1. Preheat the oven to 375°F. Grease a 9 x 9-inch pan with olive or coconut-oil cooking spray.
  2. In a medium bowl, mix the butter and coconut sugar until light and fluffy. Add the egg and mix again.
  3. Stir in the coconut milk and mint.
  4. In a separate bowl, mix the flours, baking powder, and sea salt. Add to wet ingredients and mix until just combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into the pan and spread evenly.
  7. In a small bowl, make the topping. Mix the coconut sugar, flour, and cinnamon until well combined. Add the butter and cut in with a knife until the mixture resembles coarse crumbs.
  8. Sprinkle topping onto the batter, and bake for 45-50 minutes or until a knife inserted in the middle comes out clean.

After baking your gluten-free blueberry buckle, try my blueberry vanilla power smoothie.


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