Next time you have leftover quinoa from dinner or lunch, try this creamy quinoa porridge recipe for breakfast. Leftovers have never tasted so good!
Quinoa Porridge Recipe
Mama Z's Quinoa Porridge
Prep time
Cook time
Total time
Ever wonder what to do with that left over quinoa from lunch or dinner? Here's a great idea you and your family will love. Mix your left over quinoa together with a little maple syrup and butter or coconut oil, and you get a delightful warm cereal alternative. Use the leftovers for the recipe below.
Ingredients
- 2 large eggs
- 1½ cups cooked quinoa
- 1 can coconut milk
- 1½ cups Blue Diamond Almond Breeze
- 1 teaspoon vanilla
- ½ Tablespoon honey granules or coconut crystals OR 2 eye droppers liquid stevia
- ½ cup raisins or chopped dried fruit
- ½ teaspoon Finely Ground Pink Himalayan Salt
- ½ tablespoon pumpkin pie spice
Instructions
- Heat oven to 325 degrees Fahrenheit.
- In un-greased 1½ quart casserole, beat eggs and stir in ingredients in the order listed above.
- Bake uncovered for 50-60 minutes, stirring every 15 minutes, until most of the liquid is absorbed. Top of porridge may be wet and not set (be careful not to over bake as the porridge may curdle).
- Stir well. Let stand at least 15 minutes. The more time the porridge has to settle and cool, the more liquid will be absorbed. To reach ultimate, creamy goodness, place in fridge overnight. Serve warm or cold.
- Enjoy!
How about you? What do YOU do with your leftover quinoa?
Here are some more of my favorite breakfast recipes.
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