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Essential Oils Diet Book Fast Track Approved RecipeEssential Oils Diet Book Essential Lifestyle Approved Recipe

This dairy free scalloped potatoes recipe makes a delicious creamy dish. You won’t even miss the milk! The original recipe came from the Better Homes & Gardens Cookbook. Our close family friend adapted it for their needs, and we adapted it for ours! We do use grass fed butter in our house, but you can easily use coconut oil instead to make it truly dairy free.

Gene’s Dairy-Free Scalloped Potatoes Recipe

Dairy-Free Scalloped Potatoes
 
Author:
Recipe type: Side Dish
Serves: 3 - 6
Ingredients
  • 8 potatoes, pared and thinly sliced (8 cups) or can easily be put through a thin sliced option on the food processor (use a combination of organic sweet & red potatoes)
  • 3 tablespoons chopped onion or 2 tablespoons dried
White Sauce
  • 4 tablespoons organic butter or coconut oil
  • 3 tablespoons all-purpose gluten-free flour
  • 2 teaspoons pink Himalayan salt
  • 4 cups coconut milk
Instructions
  1. Combine the sweet and red potatoes so each type are evenly distributed.
  2. Place half the potatoes in a 2-quart casserole dish.
  3. Cover with half the onion and half the sauce.
  4. Repeat layers.
  5. Bake uncovered at 325°F for 2 hours.

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