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Essential Oils Diet Book Fast Track Approved RecipeEssential Oils Diet Book Essential Lifestyle Approved Recipe

This dairy free scalloped potatoes recipe makes a delicious creamy dish. You won’t even miss the milk! The original recipe came from the Better Homes & Gardens Cookbook. Our close family friend adapted it for their needs, and we adapted it for ours! We do use grass fed butter in our house, but you can easily use coconut oil instead to make it truly dairy free.

Gene’s Dairy-Free Scalloped Potatoes Recipe

Gene's Easy Scalloped Potatoes: A Dairy-Free Side Dish!
  • 8 cups combination organic red and sweet potatoes, pared and thinly sliced
  • 3 tablespoons chopped organic onion or 2 tablespoons dried
White Sauce
  1. Preheat the oven to 325°F. Peel the red and sweet potatoes and slice them into thin slices. Combine the potatoes, so each type is evenly distributed.
  2. In a small pot over low heat, melt the butter. Add the flour, sea salt, and coconut milk. Bring to a simmer and let cook until thickened. Immediately take off the heat.
  3. Place half the potatoes in a 9 x 13-inch pan. Top with half the onions and half the sauce. Repeat the layers. Bake uncovered for 2 hours or until you can stick a fork clear through the potatoes to the bottom of the casserole dish.

What is your favorite way to cook potatoes?

Here are some more healthy and delicious side dish recipes you can try!


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