Looking for a healthy dessert option? Go no further than this brown rice pudding recipe. By using brown rice instead of white rice and coconut milk instead of dairy milk – this traditional recipe has a healthy spin. The mix of spices and sweetness really hits the spot.

Brown Rice Pudding

Brown Rice Pudding
 
Author:
Ingredients
  • 1 cup dry organic brown rice or organic basmati brown rice
  • 1 can full of fat coconut milk
  • ½ cup raisins
  • ¼ cup organic coconut oil
  • 1 Tablespoon egg replacer or 2 eggs
  • 1 Tablespoon vanilla
  • 1 tsp. pink Himalayan sea salt
  • 1 tsp. cinnamon
  • ½ tsp pumpkin pie spice
  • 3 eye droppers full of liquid stevia
  • ⅓-1/2 tsp. organic dried stevia or 1 Tablespoon maple syrup
  • optional nuts
Instructions
  1. Cook rice according to the instructions.
  2. Add 1 can of coconut milk.
  3. Add raisins, coconut oil, egg replacer, vanilla, sea salt, cinnamon, pumpkin pie spice, and stevia all in a pot on your range.
  4. Put the whole mixture in a small baking dish and top with extra cinnamon and pumpkin pie spice. Bake at 350 for 1 hour or until the pudding is firm.
Notes
Optional: You can top with raisins and add maple syrup for sweetness to make it more of a dessert.

Dessert before dinner? This brown rice pudding makes a great sweet snack option.

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