Brown Rice Pudding

Looking for a healthy dessert option? Go no further than this brown rice pudding recipe. By using brown rice instead of white rice and coconut milk instead of dairy milk – this traditional recipe has a healthy spin. The mix of spices and sweetness really hits the spot.

Brown Rice Pudding

Brown Rice Pudding

 

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Author: Mama Z

Ingredients

• 1 cup dry organic brown rice or organic basmati brown rice
• 1 can full of fat coconut milk
• ½ cup raisins
• ¼ cup organic coconut oil
• 1 Tablespoon egg replacer or 2 eggs
• 1 Tablespoon vanilla
• 1 tsp. pink Himalayan sea salt
• 1 tsp. cinnamon
• ½ tsp pumpkin pie spice
• 3 eye droppers full of liquid stevia
• ⅓-1/2 tsp. organic dried stevia or 1 Tablespoon maple syrup
• optional nuts

Instructions

1. Cook rice according to the instructions.
2. Add 1 can of coconut milk.
3. Add raisins, coconut oil, egg replacer, vanilla, sea salt, cinnamon, pumpkin pie spice, and stevia all in a pot on your range.
4. Put the whole mixture in a small baking dish and top with extra cinnamon and pumpkin pie spice. Bake at 350 for 1 hour or until the pudding is firm.

Notes

Optional: You can top with raisins and add maple syrup for sweetness to make it more of a dessert.

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