Pumpkin Dip
Supplies
- Blender OR food processor
- Serving bowl
Ingredients
- 2 cups Natural Confectioners’ Sugar
- 1 (15-ounce) can organic pumpkin puree
- 1 (8-ounce) container dairy-free almond-milk cream cheese OR plain cream cheese-style spread
- 4 drops cinnamon essential oil
- 2 drops clove essential oil
- 1 drop ginger essential oil
Instructions
- Place the powdered coconut sugar, pumpkin puree, dairy-free cream cheese, and essential oils in a food processor bowl and process for 1 to 2 minutes, until smooth.
- Scoop into a serving bowl, cover, and refrigerate for at least 2 hours or up to overnight. Serve with carrot sticks, apple slices, and/or gluten-free gingersnaps.
Notes
Whenever possible, we recommend using organic, non-GMO ingredients.