Peppermint Mocha (Vegan)
Supplies
Ingredients
- 2 cups organic, low-acid coffee OR espresso, freshly brewed
- 11-12 ounces organic unsweetened almond OR coconut milk beverage *
- 4-6 droppersful chocolate-flavored liquid stevia
- 2-3 drops peppermint essential oil (depending on preference)
- Hot purified OR distilled water
Instructions
- Pour ingredients into a high-powered blender, add hot water until you have 4 cups of coffee latte, and mix on high until frothy. Pour into a mug and serve immediately.
Notes
I love using a latte art stencil kit to create beautiful designs on top of the beverage. I theme them to the season, holiday, or person’s favorite thing.
*Nutpods and Califia Farms Better Half are both dairy-free half-and-half “creamers.” Be sure to use an unsweetened variety.