Organic Coffee Latte (Vegan)
Supplies
Ingredients
- 2 cups organic low-acid coffee OR espresso, freshly brewed
- 11-12 ounces organic unsweetened almond OR coconut milk beverage *
- 4-6 droppersful vanilla OR coconut-flavored liquid stevia **
- ½ teaspoon organic ground Ceylon cinnamon OR organic pumpkin pie spice powder, PLUS more to garnish
- 1 drop cinnamon bark essential oil (optional)
- 1 drop peppermint essential oil (optional)
- Hot purified OR distilled water
Instructions
- Pour ingredients into a high-powered blender, add hot water until you have 4 cups of coffee latte and mix on high until frothy. Adding cinnamon and/or pumpkin pie spice powder helps reduce excess foam on top of the beverage.
- Pour into a mug and garnish with additional cinnamon and/or organic pumpkin pie spice powder.
- Serve immediately.
Notes
I love using a latte art stencil kit to create beautiful designs on top of the beverage. I theme them to the season, holiday, or person’s favorite thing.
*Nutpods and Califia Farms Better Half are both dairy-free half-and-half “creamers.” Be sure to use an unsweetened variety.
**We like matching our stevia and unsweetened “creamer.” For example, hazelnut stevia and hazelnut “creamer” or pumpkin pie spice stevia and pumpkin pie spice “creamer.” One of my favorite options is cookie butter “creamer” with vanilla and cinnamon stevia.