Pour ingredients into a high-powered blender, add hot water until you have 4 cups of coffee latte, and mix on high until frothy. Adding cinnamon and/or pumpkin pie spice powder helps reduce excess foam on top of the beverage.
Pour into a mug and garnish with additional cinnamon and/or organic pumpkin pie spice powder.
Serve immediately.
Notes
I love using a latte art stencil kit to create beautiful designs on top of the beverage. I theme them to the season, holiday, or person’s favorite thing.*Nutpods and Califia Farms Better Half are both dairy-free half-and-half “creamers.” Be sure to use an unsweetened variety.**To make the Immune-Boosting Essential Oil Blend: Add 10 drops each of cinnamon bark, clove, eucalyptus, lemon, orange, and rosemary EO to a 5ml glass bottle. Shake gently to mix. Use this blend in your lattes, diffusers, and cleaning products as directed.