Immune-Boosting Coffee Latte (Vegan)
Supplies
Ingredients
- 2 cups organic low-acid coffee OR espresso, freshly brewed
- 11-12 ounces organic unsweetened almond OR coconut milk beverage*
- 4-6 droppersful vanilla OR coconut-flavored liquid stevia
- ½ teaspoon organic ground Ceylon cinnamon OR organic pumpkin pie spice powder, PLUS more to garnish
- 1 drop Immune-Boosting Essential Oil Blend**
- 1 drop peppermint essential oil
- Hot purified OR distilled water
Instructions
- Pour ingredients into a high-powered blender, add hot water until you have 4 cups of coffee latte, and mix on high until frothy. Adding cinnamon and/or pumpkin pie spice powder helps reduce excess foam on top of the beverage.
- Pour into a mug and garnish with additional cinnamon and/or organic pumpkin pie spice powder.
- Serve immediately.
Notes
I love using a latte art stencil kit to create beautiful designs on top of the beverage. I theme them to the season, holiday, or person’s favorite thing.
*Nutpods and Califia Farms Better Half are both dairy-free half-and-half “creamers.” Be sure to use an unsweetened variety.
**To make the Immune-Boosting Essential Oil Blend: Add 10 drops each of cinnamon bark, clove, eucalyptus, lemon, orange, and rosemary EO to a 5ml glass bottle. Shake gently to mix. Use this blend in your lattes, diffusers, and cleaning products as directed.