Gene’s Glazed Parsnips (Vegan)
Ingredients
- 2 pounds organic parsnips
- 2-3 tablespoons coconut oil extra-virgin AND unrefined
- ½ teaspoon pink Himalayan salt OR sea salt, ground
- ¼ cup Grade A Dark Amber maple syrup, organic
Instructions
- Peel the parsnips, then parboil them over medium-high heat for 8-10 minutes, or until soft.
- Let cool and slice lengthwise into thick slices.
- In a large saucepan over low heat, melt the coconut oil. Once the oil is melted, carefully lay the parsnips into the oil and sprinkle with salt. Fry until barely browned. Repeat until all parsnips are roasted.
- Place on a serving dish and pour warmed maple syrup over them. Serve warm.
Notes
Whenever possible, we recommend using organic, non-GMO ingredients.