Gene's Baked Glazed Parsnips (Vegan)
Ingredients
- 2 pounds organic parsnips
- 2-3 tablespoons coconut oil extra-virgin AND unrefined
- ½ teaspoon pink Himalayan salt OR sea salt, ground
- ¼ cup Grade A Dark Amber maple syrup, organic
Instructions
- Preheat the oven to 375℉. Peel the parsnips, then slice them lengthwise into large pieces.
- Place the parsnips in a 9 x 13-inch baking pan. Pour the melted coconut oil over the top, and sprinkle with sea salt. Gently toss to coat.
- Roast for 30-40 minutes, or until barely browned. You can also steam the parsnips first to cut down on cooking time.
- Place on a serving dish and pour warmed maple syrup over them. Serve warm.
Notes
Whenever possible, we recommend using organic, non-GMO ingredients.