Fat-Burning Matcha Latte and Variations (Vegan)

Vegan Matcha Latte: An Antioxidant-Rich Metabolism Boost

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Prep Time5

Total Time5

Author: Mama Z

Supplies

Blender

Ingredients

1 tablespoon organic matcha green tea powder
2 cups organic unsweetened almond OR coconut milk beverage heated OR unsweetened, vanilla-flavored almond OR coconut milk “creamer”
2 cups boiling purified OR distilled water
4 dropperfuls organic vanilla OR coconut-flavored liquid stevia
2 drops cinnamon bark essential oil
2 drops peppermint essential oil
½ teaspoon organic ground Ceylon cinnamon PLUS more (optional) for garnish

Instructions

Pour the matcha powder, almond milk, boiling water, stevia, essential oils, and cinnamon into a blender. Blend for 30 seconds until frothy. Pour into two 16-ounce glasses. Sprinkle more cinnamon on top, if desired. Serve immediately.

Notes

Try the following blends to give your matcha an EO-powered boost!

2 drops caraway and 2 drops fennel essential oil (great for digestion and inflammation!)
2 drops turmeric, 1 drop black pepper, 1 drop clove bud, and 1 drop ginger essential oil. This is an adaptation of golden milk and it’s great for digestion and inflammation.
2 drops orange and 2 drops lemon essential oil (good for boosting mood and rich in antioxidants)

Variations

Immune-Boosting Essential Oil Blend:

Place 10 drops each of cinnamon bark, clove, eucalyptus, lemon, orange, and rosemary essential oils in a 5ml bottle. Gently shake to combine.

Pumpkin-Spiced Variation:

Pumpkin spice isn’t just for Fall! Add 1 drop each of cinnamon leaf, clove, and ginger essential oils to the Fat-Burning Matcha Latte. Skip the drive-thru and enjoy this drink all year.

Spearminty Iced Matcha Latte:

To make this liver-boosting variation, substitute the essential oils for 3 drops spearmint essential oil. The methodology remains the same.