Easy Pumpkin Pie Recipe
Supplies
Ingredients
- 1 Cookie Crumb Crust, cooled
- 1 batch of Vegan Pumpkin Dip
- 2 pasture-raised organic eggs OR 1 tablespoon egg replacer PLUS 4 tablespoons purified OR distilled water
- Additional organic pumpkin pie spice powder and/or Ceylon cinnamon, to garnish (optional)
Instructions
- Preheat the oven to 350°F.
- Add the eggs to the pumpkin dip and whisk well to combine.
- Pour the entire cold dip into the cooled pie crust.
- If desired, add additional pumpkin pie spice powder and/or cinnamon.
- Bake on the center rack of the oven for 30 minutes, or until the pie is set.
- Let cool before slicing.
Notes
Whenever possible, we recommend using organic, non-GMO ingredients.