Steep the tea bags in the generous 32-ounces of purified water (I use a 4-cup glass measuring cup) until dark. This usually takes 10-20 minutes.
Use one spoon to gather the tea bags and another to squeeze them out.
Add the liquid stevia to the 32-ounce glass bottle, then add the tea mixture.
Add ice or additional purified or distilled water to fill the top of the container, depending on whether you’d like it hot or cold. Enjoy!