Steep the tea bags in the generous 16 ounces of purified water (I use a 2-cup glass measuring cup) until dark. This usually takes 10-20 minutes.
Use one spoon to gather the tea bags and another to squeeze them out.
Pour your mixture into a 32-ounce glass bottle. Add the liquid stevia and almond milk creamer to the bottle. Add more boiling water to your beverage until you have 32 ounces of tea latte.
Add ice or additional purified or distilled water to fill the top of the container, depending on whether you’d like it hot or cold. Enjoy!
Notes
*We say generous because the tea bags absorb some of the liquid. Adding a little extra water will make up for the volume that the tea bags make and take when they steep. **Nutpods and Califia Farms Better Half are both dairy-free half-and-half “creamers.” Be sure to use an unsweetened variety.