Dairy-Free “Cream Cheese” Frosting
Supplies
- Blender OR food processor
Ingredients
- 1 8-ounce container dairy-free almond-milk cream cheese or plain cream cheese-style spread (vegan), room temperature*
- ⅓ cup raw organic local honey
- 1 tablespoon organic pure vanilla extract
- Organic ground Ceylon cinnamon
- Organic pumpkin pie spice powder**
Instructions
- In a blender or food processor, combine the dairy-free cream cheese, honey, and vanilla. Blend until smooth and fluffy. Top with cinnamon and/or pumpkin pie spice. Store in the refrigerator for up to a week.
Notes
*Great brands of dairy-free cream cheese include Daiya, Kite Hill, and Miyokos.
**Pumpkin pie spice is a blend of cinnamon, ginger, allspice, and nutmeg. You’ll find it at Whole Foods and most other well-stocked supermarkets.