Chai Tea Latte (Vegan)
Supplies
Ingredients
- 4 organic masala chai tea bags
- Generous 16 ounces purified OR distilled water, boiling hot*
- 4-6 droppersful liquid stevia (vanilla, cinnamon, OR pumpkin pie flavored)
- 11-12 ounces organic unsweetened almond OR coconut milk beverage**
- Ice OR additional purified OR distilled water
Instructions
- Steep the tea bags in 16 ounces of boiling water (I use a 2-cup glass measuring cup) until dark. I recommend investing in an electric kettle because it makes creating hot beverages a breeze!
- Use one spoon to gather the tea bags and another to squeeze them out.
- Pour your mixture into a 32-ounce glass bottle. Add the liquid stevia and almond milk creamer to the bottle. Add more boiling water to your beverage until you have 32 ounces of chai latte.
- Add ice or additional purified or distilled water to fill the top of the container, depending on whether you’d like it hot or cold. Enjoy!
Notes
*We say generous because the tea bags absorb some of the liquid. Adding a little extra water will make up for the volume that the tea bags make and take when they steep.
**Nutpods and Califia Farms Better Half are both dairy-free half-and-half “creamers.” Be sure to use an unsweetened variety.