Pour the cranberry and orange juice into a large pot. Stir to combine.
Place the mulling spices in a reusable tea bag and close it tightly. Then, place it in the pot and bring the mixture to a boil. Turn the heat to medium-low and let the punch simmer for 30 minutes. Transfer to a punch bowl and serve warm.
Notes
*Our favorite brands of cranberry juice include Lakewood and R.W. Knudsen, depending on availability. **Our favorite brands of orange juice include Evolution (fresh option) and R.W. Knudsen (shelf-stable option). ***If you don’t have a reusable tea bag, you can boil the punch with the spices included. Once the punch has simmered, strain the mulling spices using a fine mesh strainer.