Vegetable Bouillon Seasoning Mix (Vegan)
This recipe is inspired by our favorite brand that is no longer sold in America. Customize the recipe to fit your family’s individual tastes by following our notes at the bottom of the recipe card.
Supplies
Ingredients
- 3 tablespoons organic nutritional yeast
- 1 tablespoon organic dried onion powder
- 1 tablespoon organic garlic powder
- 1 tablespoon organic celery seed
- 1 tablespoon organic turmeric powder
- 1 tablespoon organic dried parsley
- 1 teaspoon organic dried thyme
- 1 teaspoon organic dried rosemary
- 1 teaspoon organic dried oregano
- 1 teaspoon organic dried basil
- 1 teaspoon organic white pepper, ground
- 1 teaspoon organic yellow mustard powder
- 1 teaspoon organic smoked paprika OR paprika
- ½ teaspoon organic ground bay leaf
- ½ teaspoon pink Himalayan salt OR sea salt, ground*
Instructions
- Mix all spices together in a jar.
- Store in an airtight container for up to 6 months.
- Use 1 teaspoon per cup of water as a substitute for bouillon cubes in soups, stews, or sauces.
Notes
*If you want a salt-free option, eliminate the salt or use potassium chloride. The color of your product will vary based on the ingredients and additives you choose.
For more spice add an additional ½ teaspoon white pepper. For a richer flavor, add 1 tablespoon organic dried mushroom powder.
If you want to add slight sweetness, add ½ teaspoon organic ground fennel seed or organic dried carrot powder.
For extra savoriness, add ½ teaspoon organic chickpea powder.