Sweet Homemade Vinaigrette (With Vegan Option)
Supplies
Ingredients
- 3 ounces fresh organic fruit (raspberries, strawberries, etc.)
- ¼ cup organic unfiltered apple cider vinegar
- 1 cup extra-virgin olive oil
- 1 pasture-raised organic egg OR ½ tablespoon egg replacer PLUS ⅛ cup purified OR distilled water
- 2 tablespoons raw organic local honey
- ¼ teaspoon pink Himalayan salt OR sea salt, ground
- ⅛ teaspoon organic white pepper , ground
- Organic poppy seeds (optional)
- Organic fresh mint (optional)
Instructions
- Place the fruit and vinegar into a blender and blend on low. As the blender runs, slowly add olive oil in a steady stream. Process until the ingredients are thoroughly blended.
- Add egg and pulse until well blended. Then, add honey, salt, pepper, poppy seeds, and mint (if using).
- Serve over fruit salad or mixed greens with fresh fruit and flowers. Store in a glass jar.
Notes
Whenever possible, we recommend using organic, non-GMO ingredients.