Superfood Chocolate Gluten-Free Pancakes
Supplies
Ingredients
- 4 pasture-raised organic eggs
- 1 tablespoon pure vanilla extract
- 2+ cups unsweetened coconut milk OR almond milk
- 1 small banana (optional)
- 1 tablespoon raw organic coconut oil
- 2 cups gluten-free flour
- ½ cup super greens powder
- ½ cup chocolate protein powder
- ½ cup raw cacao powder
- ¼ cup ground flaxseed
- ¼ cup chia seeds
- 1 teaspoon stevia powder
- 1 teaspoon pink Himalayan salt OR sea salt, ground
- 1 teaspoon organic pumpkin pie spice powder
Instructions
- In a large bowl, combine wet ingredients until well blended. In a separate mix dry ingredients. Gradually mix the dry ingredients into the wet mixture until just combined. Add more vegan milk to desired consistency for pancake batter. Should be a bit runny.
- Place the coconut oil in a large skillet over medium-high heat. Be sure to add plenty of coconut oil to the pan! Once the oil has melted, add ¼ cup of pancake batter to the pan, and fry until bubbles appear on the surface of the pancake. Flip and cook for a few more seconds.
- Serve with coconut whipped cream and fruit.
Notes
Whenever possible, we recommend using organic, non-GMO ingredients.