Super Greens Summer Salad (Vegan)
Supplies
Ingredients
- 5 cups organic cubed watermelon
- 1 pint organic blueberries
- Juice of ½ organic lemon
- 1 dropperful plain liquid stevia
- 2 tablespoons organic fresh mint, finely chopped
- ½ cup vegan dairy-free feta alternative or vegan mozzarella-style shreds *
- 2 cups organic baby spinach
- 2 cups organic Tuscan kale or other kale (remove stems and spine and tear into small pieces before measuring)
- Pinch of freshly ground pink Himalayan salt OR sea salt
Instructions
- In a large bowl, combine the cubed watermelon and blueberries. Pour the lemon juice and stevia over the top.
- Sprinkle on the mint and the vegan cheese, if using. Toss thoroughly to combine.
- Toss the spinach and kale together in a large bowl. Top with the fruit and cheese mixture. Sprinkle with sea salt.
Notes
*Follow Your Heart and Violife have delicious varieties of vegan feta-style cheese crumbles. Great brands of dairy-free cheese include Daiya, Kite Hill, Follow Your Heart, Forager, Miyokos, So Delicious, and Violife.