Ranch Dressing (Vegan)
Supplies
Ingredients
- ¼ cup soy-free Vegenaise OR your preferred avocado oil OR grapeseed oil vegan mayonnaise
- 1 medium organic garlic clove, minced
- 1 tablespoon organic chives, chopped
- 1½ teaspoons organic herbes de Provence
- 1½ teaspoons fresh dill OR 3 teaspoons, dried
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon organic unfiltered apple cider vinegar
- ⅓ cup purified OR distilled water
- ¼ teaspoon pink Himalayan salt OR sea salt, ground
Instructions
- Place the vegan mayonnaise, garlic, chives, herbes de Provence, dill, olive oil, apple cider vinegar, water, and sea salt in a large blender or food processor. Blend until well combined.
- Use as you would any other dressing. You can store this dressing in the refrigerator, where it will last 1-2 weeks, depending on your climate.