Quick & Easy Iced Pumpkin Spice Latte
Supplies
Ingredients
- 10-16 ounces organic low-acid coffee OR espresso, freshly brewed
- 11-12 ounces organic unsweetened almond OR coconut milk beverage, chilled*
- 4-6 droppersful vanilla, cinnamon, OR pumpkin-spice flavored liquid stevia**
- 1 drop cinnamon bark essential oil
- 1 drop clove bud essential oil
- 1 drop ginger essential oil
- Ice cubes AND/OR additional cold purified OR distilled water
Instructions
- Add the coffee, almond milk, and stevia to a 32-ounce glass bottle.
- Fill to the top with ice.
- Serve immediately or refrigerate.
Notes
*Nutpods and Califia Farms Better Half are both dairy-free half-and-half “creamers.” Be sure to use an unsweetened variety.
**We like matching our stevia and unsweetened “creamer.” For example, hazelnut stevia and hazelnut “creamer” or pumpkin pie spice stevia and pumpkin pie spice “creamer.” One of my favorite options is cookie butter “creamer” with vanilla and cinnamon stevia.
**We like matching our stevia and unsweetened “creamer.” For example, hazelnut stevia and hazelnut “creamer” or pumpkin pie spice stevia and pumpkin pie spice “creamer.” One of my favorite options is cookie butter “creamer” with vanilla and cinnamon stevia.