Oven Roasted Potatoes With Herbs (Vegan)
Ingredients
- 1½ pounds organic red OR yellow-skinned potatoes , washed
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh rosemary OR 1 teaspoon dried
- 1 tablespoon fresh thyme OR 1 teaspoon dried
- ¼ teaspoon pink Himalayan salt OR sea salt, ground
Instructions
- Preheat the oven to 425°F. Cut potatoes into 1-inch cubes.
- Place the potatoes, olive oil, herbs, and sea salt in a large bowl. Toss until potatoes are completely covered with oil. Place the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes or until browned and tender.