Marinated Feta (Vegan)
Supplies
- Quart-sized glass jar
Ingredients
- 4 tablespoons organic herbes de Provence
- 3 packages vegan feta cheese OR feta crumbles*
- 9-12 organic whole black peppercorns
- 2-3 organic garlic cloves
- 2-3 organic bay leaves
- Extra-virgin olive oil
- 1 large organic dried chili pepper
Instructions
- In a quart-sized jar, layer 1 tablespoon of herbes de Provence, the first package of dairy-free feta cheese, 1 tablespoon of herbes de Provence, 3 whole peppercorns, 1 garlic clove, and a bay leaf. Repeat two more times.
- Fill the jar halfway with olive oil and slide the chili into the side. Fill the jar the rest of the way, seal the lid, and let marinate in the fridge overnight. This recipe keeps for a long time.
Notes
Because of the fresh ingredients, this recipe’s longevity will depend on your ingredients and climate. Be sure to do the “look and smell” test before using. Toss the marinated feta at the first sign of mold. Avoid contamination by not “double-dipping.” Always use a fresh spoon when working with marinated feta.
*Follow Your Heart and Violife have delicious varieties of vegan feta-style cheese crumbles.