Mama Z’s Trillion $ Caesar Salad Dressing (Vegan)
Supplies
- Magic Bullet OR food processor
Ingredients
- 2 small organic garlic cloves, minced OR pressed
- 1 teaspoon organic Mediterranean capers
- 1 teaspoon organic Dijon mustard OR Mama Z’s Quick Honey Mustard*
- 1 teaspoon organic liquid aminos
- 1 cup soy-free Vegenaise OR your preferred avocado oil OR grapeseed oil vegan mayonnaise
- ½ cup fresh Parmesan-style cheese alternative OR Homemade Vegan Parmesan OR Parmesan-style cheese alternative**
- ¼ teaspoon pink Himalayan salt OR sea salt, ground
- ¼ teaspoon organic white pepper, ground
Instructions
- Place the garlic, capers, Dijon, liquid aminos, mayonnaise, half of the parmesan, salt, and pepper in a magic bullet or food processor. Blend until well combined. Stir in the rest of the parmesan and adjust the seasonings if needed. Keep it in a glass container in the fridge, where it will last 2-3 weeks, depending on your climate. Use on salads or as a dip.
Notes
*I make my own Honey Mustard by combining organic Dijon mustard and raw organic local honey.
**Follow Your Heart and Violife have great fresh Parmesan-style cheeses. You can also use vegan mozzarella-style shreds in a pinch. Great brands of dairy-free cheese include Daiya, Kite Hill, Follow Your Heart, Forager, Miyokos, So Delicious, and Violife.
I make my own Vegan Parmesan with raw organic nuts, organic nutritional yeast, pink Himalayan salt or sea salt, and organic garlic powder.