Be sure to preserve the coconut oil’s healing properties by using indirect heat instead of heating it on the stove. We’ve even placed a glass measuring cup with coconut oil on a space heater or oven while baking. You can also immerse a jar of coconut oil in a bowl or saucepan or warm (not boiling) water for a few minutes until the oil liquefies.
Combine all ingredients in a large glass bowl or cooking pot and mix using a wire whisk or an immersion blender to create a smoother “whipped” consistency if desired.
Pour into quart or pint-sized mason jars or other glass containers. Store in a cool, dark place where it will last for 1-2 years.