1(12-ounce) bag organic broccoli slaw OR kale slaw, OR 1 small head of cabbage (red/purple OR green) OR 1-2 finely shredded large carrots AND the finely shredded stalks from a head of broccoli (about 2 cups)
For the salad: In a medium mixing bowl, combine the shredded vegetables, raisins, walnuts, and apple.
For the dressing: In a blender or Magic Bullet, combine the vegan mayonnaise, cider vinegar, liquid stevia, coriander essential oil, almond milk, sea salt, and white pepper, and blend.
Pour the dressing over the slaw and toss to mix thoroughly. Serve immediately or refrigerate, covered, for up to 6 hours.
Notes
Whenever possible, we recommend using organic, non-GMO ingredients.