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Healthy Vegan Coleslaw with Cruciferous Veggies Superfood Salad
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Mama Z’s Coleslaw (Vegan)

Prep Time15 minutes
Total Time15 minutes
Author: Mama Z

Supplies

Ingredients

Salad

  • 1 (12-ounce) bag organic broccoli slaw OR kale slaw, OR 1 small head of cabbage (red/purple OR green) OR 1-2 finely shredded large carrots AND the finely shredded stalks from a head of broccoli (about 2 cups)
  • ¼ cup organic unsweetened raisins , unsweetened dried cherries, or currants
  • ¼ cup raw organic walnut or pecan meal
  • 1 cup cored and chopped organic Granny Smith apple (1 large apple)

Dressing

Instructions

  • For the salad: In a medium mixing bowl, combine the shredded vegetables, raisins, walnuts, and apple.
  • For the dressing: In a blender or Magic Bullet, combine the vegan mayonnaise, cider vinegar, liquid stevia, coriander essential oil, almond milk, sea salt, and white pepper, and blend.
  • Pour the dressing over the slaw and toss to mix thoroughly. Serve immediately or refrigerate, covered, for up to 6 hours.

Notes

Whenever possible, we recommend using organic, non-GMO ingredients.