Homemade Parmesan Cheese (Vegan)
Supplies
- Food processor OR blender
Ingredients
- ¾ cup organic raw cashews
- 2 tablespoons organic raw pine nuts
- 1 tablespoon organic hemp hearts/seeds
- ¼ cup organic nutritional yeast
- 1 teaspoon pink Himalayan salt OR sea salt, ground
- ¼ teaspoon organic garlic powder
Instructions
- Add the cashews, pine nuts, hemp seeds, nutritional yeast, sea salt, and garlic powder to a food processor or blender. Pulse until the mixture reaches the consistency of Parmesan cheese.
- Use in your favorite Italian recipes, or as you would traditional cheese.
Notes
Whenever possible, we recommend using organic, non-GMO ingredients.