Homemade French Onion Dip (Vegan)
Supplies
- Blender OR food processor
Ingredients
- 1 cup unsweetened organic plain coconut milk yogurt alternative
- 1 cup soy-free Vegenaise OR your preferred avocado-oil OR grapeseed oil vegan mayonnaise*
- 1 ½ cups organic sweet onions, chopped OR 4 tablespoons organic dried minced onions AND 4 tablespoons organic onion powder
- ½ teaspoon pink Himalayan salt OR sea salt, ground
- ¼ teaspoon organic white pepper , ground
- ½ teaspoon organic garlic powder OR organic garlic granules*
Instructions
- Place the yogurt alternative, vegan mayonnaise, onions, sea salt, white pepper, and garlic powder in a large blender or food processor. Blend on high until the dip reaches the desired consistency.
- Refrigerate for at least 6 hours or overnight before serving. Before serving, garnish with fresh chives.
Notes
*You can also use 2 cups of vegan sour cream. We like the Kite Hill brand.
** If using fresh onions, sprinkle them with ¼ teaspoon sea salt and sauté them in 1-2 tablespoons coconut oil until lightly browned.
Variation: Add a tablespoon of fresh-cut chives before blending to add more flavor to your dip!