Healthy No Bake Cookies: An Easy, Protein-Packed Treat!
Ingredients
- ½ cup grass-fed organic sea-salted butter OR ½ cup raw organic coconut oil AND ¼ teaspoon pink Himalayan salt OR sea salt, ground
- ⅓ cup Grade A Dark Amber maple syrup, organic
- ⅓ cup organic coconut sugar OR Christmas Cookie Blend
- 3 tablespoons raw organic cacao powder
- 1 teaspoon organic pure vanilla
- ⅓ cup unsweetened almond butter
- ½ cup organic unsweetened shredded coconut
- 1 cup organic gluten-free sprouted quick oats
- ½ cup raw sliced almonds, slivered almonds, or chopped almonds (optional)
Instructions
- In a large saucepan over medium-high heat, bring the butter, maple syrup, coconut sugar, and cacao powder to a rolling boil. Cook for 1 ½ minutes, stirring constantly.
- Remove from heat. Stir in the vanilla and almond butter until smooth. Then add the shredded coconut, quick oats, and almonds (if using). Mix well.
- Spoon the batter in 1 tablespoon scoops onto a baking sheet covered with parchment paper. Place in the freezer for 15 to 20 minutes or until hardened. Store in a Ziploc bag in the freezer.
Notes
Whenever possible, we recommend using organic, non-GMO ingredients.