Healthy Homemade Ketchup (Vegan)
Supplies
Ingredients
- 1 6-8-ounce can organic tomato paste
- 2 tablespoons organic unfiltered apple cider vinegar
- 1 tablespoon Grade A Dark Amber maple syrup, organic OR Christmas Cookie Blend OR 2 tablespoons organic coconut sugar
- 1 teaspoon pink Himalayan salt OR sea salt, ground
- 1 teaspoon organic garlic granules OR 4 cloves organic garlic, pressed
- 1 teaspoon organic onion powder
- 1 serving (⅟16 teaspoon) organic powdered stevia OR 1 dropperful plain liquid stevia
- ¼ teaspoon organic allspice
- ⅔ cup purified OR distilled water
- ⅛ teaspoon organic ground cayenne pepper (optional)
Instructions
- Place the tomato paste, apple cider vinegar, maple syrup, sea salt, garlic powder, onion powder, stevia, allspice, purified water, and cayenne pepper (if using) in a food processor or blender. Blend until the mixture reaches the desired consistency. Store in the fridge for up to 3-4 weeks in a tightly covered container