Greek Dressing (With Vegan Option)
Ingredients
- 1 cup organic unfiltered apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ cup Spanish olive oil
- 1 tablespoon organic coconut sugar OR 2 tablespoons raw organic local honey OR Grade A Dark Amber maple syrup, organic*
- 1 tablespoon pink Himalayan salt OR sea salt, ground
- 4-6 medium organic garlic cloves , pressed
- 1 tablespoon freshly squeezed organic lemon OR lime juice
- 2 teaspoons organic herbes de Provence OR organic Greek seasoning OR ½ teaspoon each organic dried basil, oregano, parsley, AND thyme
- 1 teaspoon organic yellow OR Dijon mustard
- ½ teaspoon organic crushed red pepper flakes
- ½ teaspoon organic white pepper , ground
- 2 drops lemon essential oil (optional)
- 2 drops lime essential oil (optional)
Instructions
- Combine the cider vinegar, olive oils, coconut sugar, sea salt, garlic, lemon juice, herbes de Provence, mustard, red pepper flakes, white pepper, and essential oils in a glass jar with a tight-fitting lid.
- Tighten the lid, making sure it is secure, and shake vigorously. Use the dressing immediately and refrigerate any leftovers. It can also be used as a marinade, but do not use it as a dressing on the completed dish.
Notes
*If you want a sugar-free option, use 2 droppersful plain liquid stevia.