Grass-Fed Butter Toffee
Supplies
- Cookie sheet
Ingredients
- 1 cup grass-fed organic sea-salted butter
- 1 cup organic coconut sugar
- 15 drops English toffee liquid stevia
- 1 tablespoon organic pure vanilla extract
- ¼ cup raw organic cacao nibs
- ¼ cup raw organic pecans
- Freshly ground pink Himalayan salt OR sea salt (optional)
Instructions
- Place a saucepan over medium-low heat. Add the butter and let it melt.
- Once the butter is melted, add coconut sugar, stevia, and vanilla. Stir all ingredients for 10-15 minutes until smooth and well combined. Your mixture should be golden brown.
- Pour the toffee onto a cookie sheet lined with parchment paper.
- Sprinkle with cocoa nibs, pecans, and sea salt (if using), and freeze for one hour. Take out of the freezer and break into pieces. Store in a Ziploc bag placed in the freezer. Enjoy!
Notes
Whenever possible, we recommend using organic, non-GMO ingredients.