Grandma’s Homemade French Dressing (Vegan)
Ingredients
- ⅓ cup Healthy Homemade Ketchup OR organic unsweetened ketchup
- ⅓ cup organic unfiltered apple cider vinegar
- ⅓ cup organic coconut sugar, Christmas Cookie Blend, OR Grade A Dark Amber maple syrup, organic
- 1 teaspoon pink Himalayan salt OR sea salt, ground
- 2 tablespoons organic dried minced onion OR 1 organic onion, grated
- ¾ cup extra-virgin olive oil
Instructions
- Combine the ketchup, vinegar, maple syrup, sea salt, and onion in a medium bowl. Let sit for 15-20 minutes while the flavors mesh. This step also allows the dried onion to rehydrate.
- Add the olive oil and stir to incorporate. Pour into a glass jar. Store in the refrigerator.
Notes
Dr. Z likes to mix this dressing with equal parts soy-free Vegenaise OR your preferred avocado oil OR grapeseed oil vegan mayonnaise for a Homemade Thousand Island Dressing.