Gluten-Free Gravy + Vegan Variation
Supplies
Ingredients
- 2 tablespoons grass-fed organic sea-salted butter OR 2 tablespoons raw organic coconut oil AND 2 pinches pink Himalayan salt OR sea salt, ground
- ¼ cup rice starch OR gravy thickener
- ½ cup free-range organic chicken stock OR organic vegetable stock
- ½ cup leftover drippings/fat from turkey
- 2 tablespoons organic liquid aminos*
- ¼ cup organic pineapple OR apple natural fruit juice
- 1 teaspoon organic herbes de Provence
Instructions
- Melt the butter in a medium-sized pan over low heat. Whisk in the rice starch. Let bubble until the roux is golden brown.
- Add the remaining ingredients in this order: Chicken stock, turkey drippings, aminos, fruit juice, and herbes de Provence.
- Raise the heat to medium and bring the gravy to a low boil. Let the gravy simmer and stir frequently until right before it reaches the desired consistency. Take off the heat and let it thicken for 2-3 minutes. Serve warm!
Notes
*Plus more to taste. The color of your gravy can vary each time.